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Herb Salt Blends

Herb Salt Blends

All salt blends are great for finishing off your dish, like icing on the cake. Some ideas for use:

  1. Basil, Garlic - Basic blend that will taste great on just about anything from a simply sliced garden tomato to baked fish or turkey sliders.
  2. Dill, Lemon, Garlic - Delicious on eggs of any kind as well as seared salmon and in homemade salad dressing. 
  3. Parsley, Garlic - A simple blend that goes great on roasted or steamed vegetables, poached chicken or flakey fish.
  4. Garlic, Oregano, Parsley, Chili flake - for me this is best as a pizza or pasta topper just to add a little kick.
  5. Garlic, Chive - So good on roasted, baked or smashed sweet potatoes, or anything :)
  6. Cilantro, Lime, Chili, Cumin - Add to beef or chicken for Friday night fajitas, or mashed avocado for a quick guacamole. Also great  to create a quick black bean and corn salsa.
  7. Cinnamon, Sage - This is a favorite of mine! Love on any winter squash, adds another depth of flavor to a beef or lamb stew. 

 

Any blend is also delicious sprinkled on some home popped popcorn :)

 

The possibilities are endless, let your imagination run wild. 

    $20.00Price
    Quantity
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